4-YEAR UNDERGRADUATE PROGRAMS
4-year curricula arer opportunities for hospitality and food studies students to broaden their undergraduate pathways through Apicius departments.
Two pathways are available:
- Bachelor of Arts in Hospitality Management
- Bachelor of Arts in Food and Wine Studies, concentrations in: Culinary Arts, Enology
For Admission and General Education Requirements see the 4-Year Undergraduate Program area of the FUA-AUF site.
Direct admission to the 4-year Program is granted to students who have successfully completed one of the following Programs:
- 1-year Certificate in Food, Wine, and Wellness Studiess or Hospitality
- 2-year Certificate in Culinary Arts / Enology / Hospitality