TUTTOTOSCANA
STUDY AWAY PROGRAM | FLORENCE - ITALY / NYC - USA
Apicius International School of Hospitality at The American University of Florence offers one of a kind experience for students seeking to learn International Event Management and Food Management Production. Through the TuttoToscana Study Away program students will take part in the set up and operation of a series of events and activities to be featured at the James Beard Foundation in New York City.
Program Structure and Areas
The TuttoToscana Study Away program exposes students to the development and practice of real events and activities in US-based locations – the James Beard Foundation in New York City and during the NAFSA conference week for international educators in a major US city that rotates annually. The aim is for student and faculty teams to develop event concepts promoting Tuscan themes in academic contexts that are shared with real audiences in diverse locations.
DATES: Dowload the PDF
AREAS OF STUDY
Students may choose from one of two academic areas:
Area 1: Special Event and Wine Management
Area 2: Food Management and Production for Special Events
Area 1 is recommended for individuals with an interest hospitality, FB, and event management. Area 2 is recommended for those who seek production-based experiences in culinary arts and catering for special events.
PROGRAM OPTIONS:
The following locations and program options are offered according to the academic season.
FALL:
3 credits: 1 week course held directly in NYC (ONLY)
6 credits: 3 week course in Florence + 1 week course in NYC
SPRING:
3 credits: 1 week course held in major US city
About the James Beard Foundation
The capstone events in NYC culminate at the James Beard Foundation, America’s most renowned reference in the restaurant industry. The non-profit foundation was founded in honor of James Beard, whose lifelong mission sought to spread culinary awareness in the US through education. In addition to the foundation’s educational efforts and its program that hosts chefs and restaurants from around the world, the yearly JBF food industry awards recognize America’s established and emerging gastronomic talents.
Important Information for Enrollment
Area 1: US dress code for events requires black attire and 1 wine opener for FOH involvement.
Area 2: Chef jackets are included. Knife sets are NOT included and must be brought individually.
Italy Entry for Florence (fall): This program is under the 90-day stay in Italy. Please consult the Italian Foreign Ministry’s resources online to find out if your country is waived from visa requirements for short-term entry.
US Entry for event week (fall/spring): Not all countries are a part of the visa waiver program to enter the United States without a visa for travel purposes. Please consult the US Department of State website to find out whether or not your country is a part of the waiver program, otherwise you must request a visa to enter the US.
How to Apply
Visit the admissions page for complete application requirements.
For further details please contact