WACS Professional Chef Certification Levels 

Thanks to Apicius' WACS certification for quality culinary education, graduates from the Certificate Career Culinary Arts program are eligible to apply for two WACS levels:

a) Year 1 + Year 2 - WACS Professional Cook - Commis Chef

b) Year 3 - WACS Chef de Partie

Eligibility

Apicius culinary graduates who have successfully completed their program after May 17, 2014 automatically qualify for the fast track "gold" status. Future graduates must submit the WACS application within five years of program completion.
 wacs

How to Apply

Step 1
Request a .pdf of your official FUA-AUF transcript from the Admissions Office at .

Step 2
Once you have your transcript, you may proceed with the application:

1. Go to https://www.worldchefs.org/global-hospitality-certification
2. Scroll down the page to the FAST TRACK CERTIFICATION button and click on it
3. Scroll down the page to select the certification you are applying for and select "APPLY HERE"
4. Complete the information required

How to complete the form:
After providing all personal info, use the following instructions to complete the form.

  • Certification level applying for: select your certification from the menu
  • Qualifying certificate received from: Apicius International School of Hospitality
  • Date of receiving qualifying certificate: your graduation date
  • Upload qualifying certificate: your FUA-AUF transcript (.pdf)
  • Once this information is submitted through the portal, WACS will verify your credentials and then contact you to complete process and issue your certification. From this moment onward please follow their instructions.

About WACS

The World Association of Chefs' Societies was founded at the Sorbonne in 1928. Currently WACS' global network has 100 chefs' associations and over 10 million professional chefs internationally. WACS launched the first global culinary certification in the world for culinary professionals who can apply for nine distinct titles within the culinary certification scheme. The association is non-political and its mission is based on setting global culinary standards through education and professional development.

Further details may also be requested from .

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