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Congratulations are in order for Team Apicius. “BeerAttraction,” an international exhibition dedicated to specialty beers, craft beers and food for the Horeca channel, hosts Italy’s most important national cuisine competition. A mix of tradition and innovation, over 500 chefs compete over 4 days in Rimini, Italy. Team Apicius won the Italian Championship in the 3D Pastry Art - Junior category as well as 4 gold medals for Confetti and plated desserts. The event was organized by the World Association of Chefs' Societies and Federazione Italiana Cuochi. The follow FUA students participated in the competition and were supervised by FUA instructors: Uzair Thobani Congratulations, Team Apicius.
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Events
Ganzo Calendar
Ganzo, the creative learning lab, restaurant, and gallery run by Apicius students and faculty offers a rich calendar of gastronomic events throughout each academic session...
Read more ...Student Services Activities
The Student Life and Development department offers an extensive calendar of events open to all students...
Read more ...La Palestra At Fua
Mens sana in corpore sano - is the philosophy behind La Palestra mini gym...
Read more ...Educational Field Trips
EFT Education Field Trips offers international students studying in Florence the opportunity to discover Italy and all the aspects of its culture by participating in field trips...
Read more ...Spotlight
Cross Campus
Blending Magazine Fall 2019 Issue 2 Released
The second 2019 issue of Blending Magazine is here.
Read the online issue.
FUA Featured Programs
Italian Civlization & Culture Summer Field Learning Program
The summer Civilization and Culture program explores Northern, Southern, and Central Italy through a 3-week field learning experience.
Read more ...Cultural Introduction / Perspectives - Summer
The Summer Cultural Introduction and Cultural Perspectives programs feature lectures, active participation, and on-site/field learning...
Read more ...Summer Pre-College Program
A unique 4-week opportunity for high school students to participate in its cultural and academic offering...
Read more ...