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4-YEAR UNDERGRADUATE PROGRAMS

4-year curricula arer opportunities for hospitality and food studies students to broaden their undergraduate pathways through Apicius departments. 

Two pathways are available:

  • Bachelor of Arts in Hospitality Management
  • Bachelor of Arts in Food and Wine Studies, concentrations in: Culinary Arts, Enology

For Admission and General Education Requirements see the 4-Year Undergraduate Program area of the FUA-AUF site.

Direct admission to the 4-year Program is granted to students who have successfully completed one of the following Programs:

  • 1-year Certificate in Food, Wine, and Wellness Studiess or Hospitality
  • 2-year Certificate in Culinary Arts / Enology / Hospitality

For info write to:  

 

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