City & Guilds / WACS
Global Certification Levels 

Apicius graduates are automatically eligible to apply for the following City & Guilds and WACS global certification levels:

a) Hospitality Management

  • Y1 Hospitality Management: Food and Beverage Service Supervisor
  • Y2 Hospitality Management: Reception Professional


b) Food, Wine, and Wellness Studies

  • Y2 Wine Studies and Enology: Junior Sommelier
  • Y2 Culinary Arts: Worldchefs Certified Chef de Partie
  • Y3 Culinary Arts: Worldchefs Certified Sous Chef
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Eligibility as of August 2021

Apicius graduates who have successfully completed the above-stated programs from August 2021 onwards may apply for the current certification tracks.

How to Apply

Application download
Download detailed application instructions here.
Applications must be completed within 2 years of Apicius program completion.
Applications must be accompanied by certificates issued by Apicius.
The Sous Chef certification request also requires an employer witness testimony form.

Contacts
For certification level questions please contact
For FUA-AUF program completion certificate questions please contact .

About City & Guilds and WACS

City & Guilds was established in 1848 (London) to protect and promote the standards of technical education. Current endeavors and services are focused on "vital workplace skills, from work relevant qualifications to apprenticeships through to accreditation and assessments." It oversees the approval of educational centers delivering programs eligible for certification including WACS.

The World Association of Chefs' Societies was founded at the Sorbonne in 1928. Currently WACS' global network has 100 chefs' associations and over 10 million professional chefs internationally. WACS launched the first global culinary certification in the world for culinary professionals who can apply for nine distinct titles within the culinary certification scheme. The association is non-political and its mission is based on setting global culinary standards through education and professional development.

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