Apicius faculty members come from respected industry backgrounds representing the sport, hospitality, and food and wine industry in Italy. Professionally trained communicators, specialists, nutritionists, and figures from the professional sport therapy and industry represent the School of Sports and Health Sciences. Hospitality faculty members are active in the hotel and tourism industries as experts of the restaurant industry, large-scale special events, and operational leaders. Michelin-starred chefs, award-winning pastry chefs, winemakers, sommeliers, food historians, marketing and communication experts in the food sector, and innovators of Italian cuisine represent the faculty body at the School of Food and Wine Studies. Their professional experiences, combined with the academics of Apicius programs, challenge and expand the perspectives of students seeking to enter a multifaceted and diverse industry that is constantly in demand.

For a selection of faculty profiles please see the FUA faculty section.

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